tag:blogger.com,1999:blog-7010093710096160841.post4160993240182159535..comments2024-03-04T03:47:33.794-05:00Comments on Well on Wheels - The traveling vegan chef: Part IV: 9 Ways to Be a Thrifty VeganUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7010093710096160841.post-31103105432395372232013-07-29T08:21:04.496-04:002013-07-29T08:21:04.496-04:00I'm glad to hear this was a helpful suggestion...I'm glad to hear this was a helpful suggestion, Joanna. I remembered to do this with some cilantro the other day. The bunch I bought at the grocery store had roots still intact so I put them in a glass of water and they continued to sprout new leaves. I think I may try to plant it!Anonymoushttps://www.blogger.com/profile/14089017468372100166noreply@blogger.comtag:blogger.com,1999:blog-7010093710096160841.post-75966490278479453992013-07-24T09:59:40.204-04:002013-07-24T09:59:40.204-04:00I share most of your ways to be a thrifty vegan. ...I share most of your ways to be a thrifty vegan. However, thank you for the suggestion to use cuttings from lettuce and onions to grow new shoots to use in cooking. Great idea!Joannanoreply@blogger.com