For the month of May, the Shoreline Diner and Vegetarian Enclave in Guilford, CT will be featuring three new items on their specials menu which I'm happy to have helped develop. For breakfast-all-day there will be Tofu Rancheros with Black Beans, Tofutti Sour Cream and Salsa (also perfect for celebrating Cinco de Mayo); lunch is a Tempeh "Mock Chicken" Salad Sandwich; and the gluten-free dinner item is a personal favorite: Curried Chick Pea and Quinoa Pilaf with Shaved Fennel, Jicama and Creamy Avocado Dressing. This was a staff favorite as well, and I highly recommend it to anyone, even non-vegans who don't need to mind their wheat.
Please tell them I sent you!!
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