This week's menu

I had a special request this week for "soft food" from a client with TMJ. I was happy to oblige, since "soft food" often equates with "comfort food" in my book. And since it was a rainy week, I thought these meals worked perfectly within both contexts.

Meal #1:Baked tofu with mashed potatoes and asparagus with hollandaise sauce

Meal #2: Tempeh stroganoff with peas on baked polenta

Meal #3: Mediterrannean chick pea with garlic greens and Israeli cous cous

My favorite was Meal #1, since I've been experimenting with the lemony hollandaise sauce all week. I think it works really well with asparagus.