This week's menu

It's been a tough week for veggies. My mind is on healthy Italian staples like ratatouille, tomatoes & basil, but the garden just hasn't been cooperating. I did manage to pick a huge bunch of stringbeans, however, which happily made their appearance in a coconut curry earlier in the week.

My clients received a little taste of the season with some oven-roasted summer squash and baked stuffed zucchini. Meanwhile, I'll keep dreaming of tomatoes... some day...


MENU

• Moroccan Curried Chick Pea and Quinoa Pilaf with Oven-roasted Summer Squash and Fresh Basil
• Rice and Bean Stuffed Baked Zucchini with Roasted Red Pepper Sauce
• Indonesian Peanut Sauce on Rice Noodles with Tempeh and Broccoli