Georgie's Diner

I had a great time Thursday sharing a couple vegan recipes at the newly renovated and reopened Georgie's Diner in West Haven. The kitchen staff is friendly, knowledgeable and always willing to do what it takes to make vegans happy!

For the next month or so, diners will find two new vegan offerings on the Specials Menu. For those who love comfort food, the Tempeh Stroganoff with Eggless Linguini and Broccoli is sure to please. I love eating this in the fall, particularly on cold, rainy days.

Tempeh Stroganoff

The second vegan item - just in time for Thanksgiving - is the Cornmeal Crusted Tofu with Mushroom Gravy, Cider Mashed Sweet Potatoes and Stringbean Amandine. I think I'll be enjoying this for my own Thanksgiving.

Thanksgiving Tofu

These are just two of the many vegan offerings available at the diner. You can also indulge in Tempeh Reuben, Portobello Polenta and their fabulous Mediterrannean Platter. They even have a dedicated vegan fryer for making unadulterated vegan French fries. Oh yeah, and then there's their famous Chocolate Drift cake for dessert.... mmm...

The warm glow of Georgie's Diner

Mark your calendars: I'll be serving up some treats again January 15. You're all welcome to stop in for a free sample. In the mean time, visit Georgie's for lunch or dinner and tell Nick you heard about them here.

Cooking up some vegan fare

Georgie's fabulous kitchen crew

Two satisfied customers