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Monday, February 15, 2010

Valentine's Day at Georgie's

Finally had a chance to recover from yesterday's Vegan Valentine bash at Georgie's. It was a ton of work, but I'm glad everyone had a good time, which made it worth it. Thank you to all who came out to celebrate Valentine's Day at the first ever four-course vegan dinner at Georgie's Diner. Happy Valentine's Day!

Prime counter seating

That red valentine glow

First course: Red Pepper Tapenade and Tofutti Cream Cheese
on Crostini with Cayenne Coulis

Preparing the sauce for Tofu Picatta entree

Ahhh... final course!

Jose and Evan - kitchen crew heroes!

Chocolate Ambrosia Tart with Toasted Coconut Almond Crust,
Raspberries and Shaved Chocolate

2 comments:

  1. AnonymousFebruary 16, 2010 at 3:36 PM

    The dessert was so delicious as were all of the other courses. I love desserts, especially those with chocolate. To me, a holiday meal isn't complete unless there's dessert and yours was spectacular. I can't wait until you sponsor another dinner.

    ReplyDelete
  2. MaryFebruary 16, 2010 at 8:16 PM

    Thank you - I'm glad you enjoyed it! :)

    ReplyDelete