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Friday, May 21, 2010

Cafe Allegre


I recently had the pleasure of dining at Cafe Allegre in Madison, CT.  It's a comfortable yet elegant restaurant located close to the Madison Green on Main Street.  The menu is Italian - American, featuring well executed standards such as chicken parmesan, eggplant rollatini, and an array of seafood options.  So why would a vegan eat here, you might wonder?  Well, the dinner was to celebrate a family birthday, and it was mom's choice.  Fortunately, even though there was a vegetarian option of pasta primavera, I chose to request something off menu and was pleasantly surprised.

I highly recommend this option when dining out as a vegan.  Scan the other offerings and come up with something that would appeal to you.  In my case, I asked the chef if he could create something from the following items:  portobello mushroom, cannelini beans, broccoli rabe, and marinara sauce.  It felt kinda like I was orchestrating an episode of "Chopped," but in this case there weren't really any exotic ingredients.  I always enjoy seeing (and tasting!) what the end result is.  Here's how it looked after I drizzled marinara over the top:


The chef at Cafe Allegre handled the challenge well.  Not only was the plate gorgeous, but it accommodated my vegan and gluten-free needs and was incredibly flavorful.  The broccoli rabe was cooked to perfection with just the right amount of bitterness.  It helped that it was soaking in a generous amount of olive oil and sliced garlic.  This is a perfect restaurant for vegans and non-vegans alike, as well as those with gluten-sensitivities.  It's so nice to find a place to eat with family and friends and feel like a regular person! 

3 comments:

  1. Thank you for your post on "Cafe Allegre". We go to the shore quite often and are always interested in a new restaurant. From the way you described Cafe Allegre, it seems like it would be a great place for all diners, especially since it will accommodate special requests.

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  2. Have you suggested that they add that meal to the menu? It would be nice if we didn't have to "work" so hard for a vegan meal! Cafe Allegre has wonderful food; I would go there often for their spinach stuffed Portobella mushroom app (has cheese and butter but I'm sure they would modify)

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  3. I did tell the server to send compliments to the chef who I thought did an exceptional job with the presentation. I said it was delicious, and everyone at the table agreed it should be a regular menu item because it showed creativity beyond the standard pasta primavera or grilled veggies and rice options. I suppose if enough vegans (and even non-vegans!) go there an ask for it, we might see it on there!

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