The dessert was another story: a big heaping pile of lemon sorbet stuffed into a whole lemon, then frozen, and plated in this pretty presentation. It was a refreshing end to a lovely meal.
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Tuesday, August 17, 2010
No ordinary sorbet
This Sunday we celebrated my parents' 45th wedding anniversary at Cafe Allegre in Madison. It's a lively, medium-sized restaurant just an exit away from Hamonassett State Park. Good times were had by all, and I was pleased with their ability to accommodate my vegan needs, particularly for dessert. My entree was a tasty concoction of portobello mushroom, white beans, olive oil, garlic and broccoli with a side of their delicious house marinara, but alas, it wasn't photo worthy.
The dessert was another story: a big heaping pile of lemon sorbet stuffed into a whole lemon, then frozen, and plated in this pretty presentation. It was a refreshing end to a lovely meal.
The dessert was another story: a big heaping pile of lemon sorbet stuffed into a whole lemon, then frozen, and plated in this pretty presentation. It was a refreshing end to a lovely meal.
What a neat presentation for a lemon sorbet! The next time that we dine at Cafe Allegre we'll have to try it.
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