Happy ThanksLiving

Well on Wheels has been taking a little break this week in order to celebrate Thanksgiving (or as we like to call it, "ThanksLiving") with family and friends.  And so I give you a photo retrospective of the week leading up to the feast.  Soon to follow:  a week of cleanse!

Wishing you all a Happy Thanksgiving!!

RAW Special #1:  "Refried Bean" Tacos with Mango Salsa and Sunflower Sour Cream

RAW Special #2:  Spiralized Zucchini Spaghetti with Red Pepper and Sundried Tomato Marinara

And onto the Thanksgiving feast...

First Course:  Butternut Squash Bisque

Second Course:  Green Salad with Poached Pear, Dried Cranberries 

and Pecans with Balsamic Vinaigrette

The Feast:  Cornmeal Crusted Tofu, Brown Rice and Candied Walnut Stuffing, Mushroom Gravy, Mashed Potatoes, Mashed Yam, Brussels Sprouts, Green Beans and Kale

Dessert:  Oh My... Pumpkin Streusel Tart with Toasted Pecan Crust

Here's a closeup of that crust

And now... a decadent caramelly slice