This Week's Menu

This week's menu is inspired by the tropics, and my memory of clean air, warm sunshine, tantalizing spices, and fresh fruit every morning.  I recently returned from a much-needed mini hiatus to the warmer climes of Nosara, Costa Rica, one of the world's five Blue Zones where people live longer and healthier.  This was like a literal and figurative oasis in the middle of winter which, although it has been a mild one, was nice to retreat from temporarily.

So I added a little spice in the form of cumin and chili powder to meal #1 which consisted of Fire-Roasted Tomato and Green Chili Black Beans, Spanish Rice, and Cumin Spiced Oven Roasted Yellow and Green Squash.  It felt like the middle of summer in the Well on Wheels kitchen.

Meal #2 was another spicy dish, this time flavored with fresh basil and red pepper flakes.  I've made this before with tofu and tempeh, but this week I featured seitan as the protein for the Teriyaki Stir-fry with Broccoli, Carrot, and Peanuts on Brown Rice.

The third entree this week reminded me that it's still the middle of winter, and therefore comfort food was in order.  This came in the form of Pan-fried Tempeh with Mashed Potatoes and Kale and Crimini Mushroom Gravy.  A perfect way to take the chill of a cold January evening.

Gourmet.com Top Healthy Restaurants

I was recently asked by the Executive Editor at BlogHer.com for my recommendation of a road trip worthy healthy restaurant in my hometown of New Haven, CT for an app that Gourmet.com magazine was compiling.  There are so many great restaurants in my little city that this request was initially a difficult proposition, but when I thought about my "go to" place that never disappoints, it didn't take long to decide it's always Miya's Sushi.   Whether dining with friends, family, clients, solo, or for romance, the setting is perfect and the cuisine is as healthy as it is creative and delicious.  Plus, owner Bun Lai is a great guy and really makes you feel welcome.

Here's what I had to say:

As a vegan, I am always on the lookout for restaurants that can accommodate my dietary needs and one of my favorites is Miya’s Sushi. Known for their sustainable sushi, Miya’s features a huge menu of creative vegetarian offerings, like the Kiss the Smiling Piggie roll (sweet potato tempura, mango chutney, and pine nuts), the Rikki Tikki roll (roasted garlic, mushroom, cauliflower, Chinese black beans, scallions, hot peppers, and pine nuts), and the Warm Grapes Falling on a Happy Head (a grape leaf wrapped around eggplant, avocado, pickled radish, scallions, and hot peppers). Miya’s cooks with ingredients that are natural and local when in season, and they also make their own sake and pickled ginger.

You can see the feature story here, and read about other bloggers' restaurant recommendations from cost to coast:  Gourmet.Com Road Trip:  To 10 Healthy Restaurants from Coast to Coast 

Vegan Resolution 2012

It's the New Year, and as we all know, the time for resolutions. While I don't personally make a list or focus on my imperfections, I do find that calendars are a good way to set a starting point, stay focused on achievable goals, and keep the momentum going.  Two years ago, a friend and colleague of mine, Dr. Joel Marks, celebrated his one-year anniversary as a vegan.  He is still going strong and has taken his personal choice to a new level by advocating for animals and sharing his epiphanies in a Blog called The Easy Vegan.  He writes about his conscious decision to make his actions reflect his beliefs, his successful transition to veganism, and the many unexpected benefits (the food really does taste good!).

I myself decided to take the plunge a year ago. It was my new year’s resolution. I did not exactly go cold turkey, so to speak, because I had abstained from eating mammals for decades. But my original motivation had been health and humanitarian. I had read about the cholesterol advantages of avoiding meat, and also about the inefficient production of protein by feeding grains to animals in a world where millions of people were starving.

Only much more recently did I learn about factory farming, and also that by far the most numerous abused creatures on this planet are poultry and fish. There was nothing for it, then, but to give up eating all animals as well as dairy and eggs.

If you're determined to fulfill a Vegan Resolution in 2012 -- for your own health, for the sake of the animals or because you care about the planet -- let me offer a few tips for staying on track. Remember, be specific. Every journey begins with that first step.

1. Set specific goals. Decide if you want to go "cold turkey" or take it slow and steady. Do what will work best for you.

2. Make a specific plan. Maybe you might want to give "Meatless Mondays" a try. Then gradually add one more day each week. Or maybe you could start with that favorite food that is impossible to give up (like cheese, for example - always a tough one!).

3. Follow up on a daily basis. Check in with yourself to see how you're doing and how you're feeling. Those who keep food diaries have the most success when changing their eating habits.

4. Be mindful of what you eat. The simple act of thinking about food and where it comes from has a tremendous impact on what goes into your mouth. When you find yourself saying "do I really want to eat that?" you will have come a long way.

5. Do some research. Vegan cookbooks and websites are plentiful. You could spend a lifetime reading them. Fortunately, most of the work has been done for you. [Check out my "Great Reads" in the Sidebar.One of the best for jumpstarting a vegan journey is Skinny Bitch by Rory Freedman and Kim Barnouin].

6. Discover new restaurants. Make dining out a pleasure by experimenting with new ethnic cuisine (Thai, Ethiopian, Japanese, and Indian have many delicious options) or go to your favorite places and ask the chef if he/she can create a vegan dish for you. There are many vegetarian restaurants in the New Haven area and New York City andBoston are vegan meccas. Explore!

7. Experiment at home. Try one new recipe a week from those fabulous vegan cookbooks you found. Go to vegan potluck dinners. Share your favorites with friends and family. They'll love you for it (especially if you bring desserts!)

8. Find a buddy. It always helps to know someone who is struggling at the same time so you can help each other out. Talk to someone who has been there before (I've been through it all, just ask). Or look online for vegan meetups in your neighborhood and make some new friends.

9. Enjoy your food. Really. It's new. It's different. And you don't have to feel deprived. You will soon discover an amazing array of options you never dreamed existed. Now, who could possibly be upset about eating these Sweet Nothings?

10. Be kind to yourself. Your choice to adopt a vegan diet is a big decision and will require dedication. Don't worry if you "fall off the wagon" or "cheat." It's not a guilt trip. It's not about perfection. Every little thing you can do to minimize the suffering of animals, improve your health and respect the environment has a positive impact on all those around you. The effect multiplies. And you'll feel pretty good in the process.