This week's yumminess

Ooo... the stringbeans are tumbling off the vines and into the Well on Wheels kitchen this week.  That, plus zucchini, broccoli, and peppers make this week's menu feel particularly warm and summery.

Cream of Broccoli and Kale Soup

Cajun Tempeh with Scalloped Potatoes and Stringbeans

Chili Spiced Black Bean and Brown Rice Stuffed Zucchini with Roasted Red Pepper Sauce

Peppers, Onion, and "Sausage" on Baked Polenta