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Friday, June 20, 2014

This Week's Menu

It's been feeling like summer this week, and the menu reflects entrees suitable to warmer weather.  These are some of my favorites which I haven't cooked in awhile.


Tempeh stroganoff with broccoli on brown rice

Ratatouille and cannelini beans with fire-roatsed tomato marinara on penne

Thai coconut yellow curry on brown rice


Baked tofu with arugula pesto, mashed potatoes and broccoli

Eggplant caponata on baked polenta with green bean and shiitake sautee

Baked portobello with wilted escarole and cannelini bean on brown rice
 

2 comments:

  1. JoannaJune 23, 2014 at 2:56 PM

    Are all of these recipes in your Easy Peasy Vegan Eats cookbook?
    They look so delicious!

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  2. UnknownJune 23, 2014 at 6:16 PM

    Thank you for your comment, Joanna. Yes, a few of the recipes are in my new cookbook... the ratatouille, Thai curry, and baked tofu. I hope you'll check it out! You can order a copy directly from Amazon: http://www.amazon.com/Easy-Peasy-Vegan-Eats-Healthy/dp/1495332977/ref=sr_1_1?s=books&ie=UTF8&qid=1403561784&sr=1-1&keywords=easy+peasy+vegan+eats

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