I had a great time cooking up a three-course gourmet vegan dinner at The Weekend Kitchen in Essex, CT this weekend. We wined and dined i...

Summer is in full swing with hot and humid days followed by thunderstormy nights, which is the perfect weather for our gardens.  And t...

I've been preparing all day today for my presentation this weekend at the first annual Vegetarian and Healthy Living Festival at the Co...

It's been a busy week here at Well on Wheels headquarters.  On Wednesday I did a presentation called "Powered by Plants:  Health...

The last week of my "Healthy Cooking in a Hurry" class featured a totally raw menu, which made for a really quick and easy dinner ...

Tomorrow begins week #3 of the West Hartford Adult Education class, "Healthy Cooking in a Hurry."  In 3 hours we cook a three-cou...

When I prepared the Menu for last night's "Healthy Cooking in a Hurry" cooking class many weeks ago, we were in the midst of a...

I had the first meeting of my 4-week West Hartford Adult Ed. "Healthy Cooking in a Hurry" class last night.  After a full 8-hour d...

I hope everyone had a blast celebrating the Great American Meatout this weekend.  Have you made a pledge to go vegan?  It's easy if you ...

  I spent the afternoon putting together the menu for my Great American Meatout cooking class and dinner coming up soon on March 20.  This ...