Ahhhh... spring!  Sunshine, flowers, warm weather, and... snow??  Here we are in the first week of spring and that is precisely what is i...

It's been a busy month at Well on Wheels headquarters, compounded by digging out from under 30" of snow dropped by Blizzard Nemo.  ...

When you work in the food service industry, you don't always get to take time off for holidays.  This was the case with my friends at...

With the pressure of Thanksgiving now past, I'm finally able to post some photos of the last couple of weeks of menus.  There's been...

We're in the throes of a major tropical storm this week at Well on Wheels headquarters, so I developed a special menu for my clients in ...

It's hurricane preparedness time in the Well on Wheels kitchen, so this was actually the menu from the previous week; next week's...

I got a little saucy with the menu this week, using a couple of my favorite "go to" sauces to accompany some tofu and tempeh.  ...

Every fall I look forward to the first batch of apple cider produced by a local farm near me .  And every fall I think to myself, "mmm....

It's a cold and rainy day here at Well on Wheels headquarters, and I'm looking forward to some curried rice noodles for lunch.  F...

I had a request from a client this week to make burritos and it occurred to me, gee, it's been a LONG time since I've made them! ...