I had a great time cooking up a three-course gourmet vegan dinner at The Weekend Kitchen in Essex, CT this weekend. We wined and dined i...

Yesterday I had the pleasure of speaking before a group of about 50 people who had come to learn about how to be a healthy vegan.  The th...

I'm really excited to announce a new feature of this Blog with guest blogger and recipe creator, Kayleigh Walsh.  She is a talented and ...

Today I'll be hosting an Introduction to a Whole Foods Plant Based Diet class at Well on Wheel s.  It's the perfect first step towar...

What's a girl to do when her neighbor hands her a big bunch of lettuce and green onions fresh from his garden?  Make a salad, of course!...

This Sunday is Mother's Day, and to celebrate I made this delicious and healthy dessert on WWLP-TV's Mass Appeal entertainment pr...

This week I had the pleasure of teaching a seasonal cooking class featuring recipes from my new cookbook, Easy Peasy Vegan Eats .  This w...

It's been such a busy summer here at Well on Wheels headquarters that I haven't had a chance to post photos of what's been cooki...

Summer is in full swing with hot and humid days followed by thunderstormy nights, which is the perfect weather for our gardens.  And t...

We're just a few days away from the official  Easy Peasy Vegan Eats  Book Signing to kickoff my summer book tour.  I will be traveling ...

What do you get when you combine 5 of the best places in New Haven for vegan eats into one 4-hour gustatory extravaganza?   The Vegan Culin...