I was the featured guest chef recently at the Franklin dining hall ay UMass Amherst cooking up a vegan menu in honor of Earth Day.  The e...

This has been a whirlwind of a week as I get ready to teach classes for the fall semester, so this post is more of a recap of meals prepared...

Last week I spent some time consulting with the Shoreline Diner and Vegetarian Enclave in Guilford, CT to develop some vegan items for thei...