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Showing posts with label
socca
.
Show all posts
Showing posts with label
socca
.
Show all posts
Tuesday, November 9, 2010
Spiced Pumpkin Seed Socca with Sauteed Spinach and Crimini Mushrooms
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It's been awhile since I've had socca , a gluten-free flatbread made from Garbanzo bean flour. Since I was in the mood for some ki...
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