We're seeing green here at Well on Wheels headquarters... that is, St. Patrick's Day and all things Irish.  This week's menu fe...

I've recently been playing around with various combinations of colorful quinoa after discovering a box of black quinoa at my local hea...

This week the birds started singing their pre-spring songs and I started thinking about pre-spring veggies... asparagus, cauliflower, Brusse...

This week's menu is inspired by the tropics, and my memory of clean air, warm sunshine, tantalizing spices, and fresh fruit every morni...

The Well on Wheels test kitchen was all abuzz this week with pungent aromas and exotic flavors.  After the holidays, I must confess that I ...

The Well on Wheels kitchen was cooking up some spicy dishes this week.  Our clients' favorite was the butternut squash risotto that had...

This post represents a recap of meals for the past two weeks.  It's been a busy time here at Well on Wheels headquarters, doing some ho...

It's been another couple of busy weeks at Well on Wheels headquarters, and so this post will be a summary of menus offered during that ...

Even though the thermometer outside says something like 82 degrees, it's really fall, and many of my favorite veggies of the season are...