As the weather heats up and dinner moves outdoors, summer picnics become the solution.  Eggless Egg Salad is perfect for al fresco dini...

I was inspired by last week's visit to Red Lentil , New Haven't newest vegetarian restaurant, to attempt recreating their Tempeh an...

People often ask me what I cook for myself for dinner, assuming it's some wild and adventurous experiment every night.  While I'd l...

That's " Post Punk Kitchen ," as in vegan chef extraordinaire Isa Chandra  Moskowitz's cramped Brooklyn kitchen.  Not t...

Tonight's dinner was a little more creative than most (believe it or not, last night's feast was rice puff cereal) as I had some le...

A client recently requested a cooking lesson to learn how to make Tempeh and Broccoli with Indonesian Peanut Sauce.  Since it was nearing lu...

When I talked to my mom on the phone last night, she was in the middle of making baked hand cut French fries.  It was pure torture not to b...

Mmmm... leftovers never tasted so good.  Earlier this week I found a bag of Lemon Basil at my local health food store and decided to give i...

I read an article yesterday form the Chicago Sun Times proclaiming that tofu is quickly becoming one of the hip new trends on restaurant me...

My garden is overflowing with yellow squash, and I keep trying to come up with new ways to serve it. Last night I made ratatouille for a cl...

I was testing a recipe this morning for a new item that will be on the Specials Menu at the Shoreline Diner for the month of July. I plan ...

I am fortunate to live about a half an hour away from a small company which produces the BEST tofu I've ever eaten. This is not hyperbo...

Yesterday I had a request to prepare dinner for a holiday party at St. Francis Hospital's Preventive Medicine Center . Nothing fancy sma...