It's been another couple of busy weeks at Well on Wheels headquarters, and so this post will be a summary of menus offered during that ...

It's been a busy October already here at Well on Wheels headquarters, which is why this "weekly meals" post will cover about ...

This week's menu was inspired by the stacks of bright green asparagus gracing the refrigerated produce shelves at my local independent ...

I've been craving broccoli and greens this week, which makes sense since we're transitioning to a new season and both help with cle...

This week's theme was variety.  I was working with a core menu of seasonal ingredients, but had clients with different food preferences...

There's an Indonesian peanut sauce I've been making all winter that I never get tired of, so it made an appearance on the menu this...

I recently shared my recipe for Roasted Red Pepper Coulis with a student and since it came out so delicious, I decided to make it for a cl...

I've been making a lot of tofu scrambles this week, inspired by a recent recipe created for the Superbowl.  One was southwestern style ...

I went back to basics for a couple of the entrees on this week's menu.  It always helps my planning when clients have a craving and can...

Seasonal veggies, creamy goodness, comfy comfort food... that was the theme this week. I think my favorite on the menu would be the Mac ...