Tonight's dinner came courtesy of Mother Nature and was almost entirely free, except for the pasta, slivered almonds, sea salt, and o...

What an exciting weekend!  I am so happy to have been a part of the first Connecticut Vegetarian & Healthy Living Festival hosted at th...

I've been preparing all day today for my presentation this weekend at the first annual Vegetarian and Healthy Living Festival at the Co...

This revolution will be televised... or even better, broadcast live on-line!   During the week of April 28-May 6 , there will be th...

It's been a busy week here at Well on Wheels headquarters.  On Wednesday I did a presentation called "Powered by Plants:  Health...