This week I gave a couple of raw food lessons, timed perfectly to coincide with the hazy, hot & humid summer weather we've finally b...

On a sticky summer evening, I felt in the mood for something light, something crunchy, something like... veggie sushi. Where else but Miya...

My garden is overflowing with yellow squash, and I keep trying to come up with new ways to serve it. Last night I made ratatouille for a cl...

I had fun this morning meeting my neighbors in Westville at the Edgewood Park Farmers Market . This is one of 6 markets organized by CitySee...

It's been a crazy week. I've been teaching 2 adult education classes in West Hartford, testing recipes, and planning for a farmers ...

It's always fun cooking at the Shoreline Diner. The staff is friendly, the kitchen crew is talented (and also very friendly), and the o...