Seasonal veggies, creamy goodness, comfy comfort food... that was the theme this week. I think my favorite on the menu would be the Mac ...

A client recently requested a cooking lesson to learn how to make Tempeh and Broccoli with Indonesian Peanut Sauce.  Since it was nearing lu...

I saw this hors d'oueuvre listed in a VegNews article about perfect vegan wedding menus and thought I'd try creating the recipe my...

While Christmas was a day off for Well on Wheels, it certainly didn't stop me from cooking.  The theme was Italian comfort food, which i...

Tonight's dinner was inspired by a client's request for Cauliflower Au Gratin, which I made earlier in the day for a holiday party. ...

A friend of mine had a surplus of Japanese eggplant and offered me half a dozen (thanks, Harry!).  I took 3, which I thought would be plenty...