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Monday, April 30, 2012
CT Vegetarian Fest Recap
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What an exciting weekend! I am so happy to have been a part of the first Connecticut Vegetarian & Healthy Living Festival hosted at th...
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Friday, April 27, 2012
Waking the Tastebuds: Foods of Spring
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I've been preparing all day today for my presentation this weekend at the first annual Vegetarian and Healthy Living Festival at the Co...
Monday, April 23, 2012
The Food Revolution Summit
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This revolution will be televised... or even better, broadcast live on-line! During the week of April 28-May 6 , there will be th...
It's VegWeek!
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If you haven't already heard, today marks the kickoff of VegWeek , an opportunity to take the 7-day veg pledge. It's easy to sta...
Sunday, April 22, 2012
Gluten-free Vegan Toffee Apple Crisp
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Today was a drizzly, cold Sunday, which felt much like the spring I remember and not the balmy spring we've been having. So it's no...
Saturday, April 21, 2012
Planting a Chef's Garden
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It's been a busy week here at Well on Wheels headquarters. On Wednesday I did a presentation called "Powered by Plants: Health...
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