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Tuesday, May 29, 2012
What's cooking this week
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We're in the midst of a semi-heat wave here at Well on Wheels headquarters. Even though temperatures haven't crossed the 90 degree ...
4 comments:
Saturday, May 26, 2012
Strawberry Rhubarb Crisp
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On Mother's Day, I experimented with a recipe for a gluten-free strawberry rhubarb crisp . I had made a crisp previously with apples b...
2 comments:
Wednesday, May 23, 2012
Say hello to turnips
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Next to okra, turnips are probably my second least favorite vegetable. I once attended a Thanksgiving dinner where food was served family s...
Sunday, May 20, 2012
Mother's Day Menu
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I treated my mom to a home cooked dinner for Mother's Day this weekend, and I think she was happy to not have to lift a finger for a cha...
2 comments:
Friday, May 11, 2012
This week's menu
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Baked Tofu with Shiitake "Bacon" Baby Bok Choy, and Rice Noodles Rows of Tofu Stack of Black Bean and Quinoa Patties wai...
Wednesday, May 9, 2012
Wild Chive, Arugula, and Garlic Scape Pesto Pasta
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Tonight's dinner came courtesy of Mother Nature and was almost entirely free, except for the pasta, slivered almonds, sea salt, and o...
4 comments:
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