We're in the throes of a major tropical storm this week at Well on Wheels headquarters, so I developed a special menu for my clients in ...

It's hurricane preparedness time in the Well on Wheels kitchen, so this was actually the menu from the previous week; next week's...

I got a little saucy with the menu this week, using a couple of my favorite "go to" sauces to accompany some tofu and tempeh.  ...

I had a free afternoon yesterday and decided to go on a spur of the moment roadtrip to Divine Treasures , a vegan chocolatier based in Ma...

I found myself with a free afternoon yesterday, and since it was a beautiful sunny day with autumn leaves in full glory, I decided it was th...

Every fall I look forward to the first batch of apple cider produced by a local farm near me .  And every fall I think to myself, "mmm....