I was so excited to be contacted by a reporter from the New Haven Register a few months ago about doing a story on me and my vegan personal ...

I recently returned to the set of WTNH-TV's "CT Style" to prepare a seasonal recipe called Three Sisters Stew.  The stew ge...

The world needs more people like Zoe Weil.  People who are passionate about their work, who are making a difference in the world, and wh...

Welcome Fall!  This weekend I hosted an Autumn Equinox Vegan Potluck at Well on Wheels World Headquarters to say goodbye to Summer and hello...

The menu at the Well on Wheels world headquarters is seeing some changes as we gear up for cooler weather.  We had a couple days of heat and...