The calendar says May, but it still feels like we're stuck in a rainy April weather pattern.  My menus over the past few weeks have refl...

I returned to the set of WTNH-TV's "CT Style" this morning to make a seasonal favorite, Strawberry Rhubarb Hemp Crisp.  No...

This past weekend I had the honor of presenting a workshop called "Dress for Success:  How to Create Tantalizing Vegan Food to Win Over...

I'm thrilled to announce the release of my new cookbook, Easy Peasy Vegan Eats:  Healthy Cooking for Busy Peeps . For a limited time, yo...

I recently gave a cooking demonstration in anticipation of the pre-launch of my new cookbook, Easy Peasy Vegan Eats:  Healthy Cooking for Bu...

It's always a pleasure to teach a class full of students who are eager to learn about vegan food, nutrition, and ethical issues associat...