I returned to the set of WWLP-TV to make this light and crispy spring salad.  It's a twist on a traditional Norwegian tartare made wi...

I'm honored and excited to have been named to the Council of Trustees of the American Vegan Society (AVS) which was founded in 1960...

rad·i·cal ˈradək(ə)l/ adjective adjective: radical 1 (especially of change or action) relating to or affecting the fundamental na...

One of our greatest challenges as vegans is living among non-vegans, particularly family and friends. I'm often asked how to make food t...

When I'm presenting to an audience of new vegans or those who are "vegan curious," I'm often asked what I eat for breakfas...

February is Heart Health month, and what better way to take care of our hearts than with the food we eat?  Take the advice of Dr. Kim Wil...