Sesame Tempeh with Asian Slaw, Tempeh "Sausage" and Peppers with Mashed Potatoes, Roasted Roots with Maple Mustard Almond Butter on Confetti Rice
4th of July Special: Barbecue Chickpeas with Mashed Potatoes, Green Beans, and Chili Spiced Street Corn
Jambalaya with Creole Spiced Zucchini and Cashew Crema
Testing the Maple Mustard Almond Butter Sauce on Roasted Sweet Potato
Brown Rice, Carrot, and Collard Green Sauté
Testing No oil, No Sugar Dessert: Oatmeal Chocolate Chip Cookies made with Sunflower Seed Butter and Bananas
Cabbage Stuffed with Sautéed Veggies, Mushrooms, and Tahini Dressing
Testing Carrot Ginger Sauce on White Bean Cakes
Carrot Ginger Sauce on Sesame Tofu, Brown Rice, and Veggies
Roasted Sweet Potato "Steaks" with Sundried Tomato and Mushroom Sauce on Sautéed Kale and Quinoa topped with Almond Cream Cheese
Sesame Tofu with Crimini Mushroom Gravy, Mashed Potatoes, and Green Bean Amandine
Tofu Piccata with Asparagus and Mashed Potatoes
Salt & Pepper Tempeh with Carrot Ginger Sauce and Sautéed Shiitake
Veggie Pasta with Cashew Crema and Fresh Garden Herbs
Jamaican Kale and Butternut Stew with Cashew Crema, Barbecue Chickpeas with Mashed Potatoes and Veggies, Three Sisters Stew with Quinoa
Spinach, Pumpkin, and Chickpea Coconut Curry on Basmati Rice, Roasted Cauliflower Steaks with Spring Veggies, Black Bean and Brown Rice Stuffed Zucchini with Roasted Red Pepper Coulis