Just got back from the second installment of the Gluten-free Vegan Baking Extravaganza at the Natural Gourmet. I can't believe we crammed seven recipes into 3 hours. If I could've stayed later, I'm sure I would've made off with more than two whopping containers of goodies.
Can't wait to make these Chocolate Dipped Almond Coconut Macaroons for the holidays!
We made 3 batches (and they all went FAST!)!
These gorgeous Pumpkin Spice Cupcakes are topped with a caramel cream that's made with coconut milk and agar agar. Amazing!
Here's Korrie frosting them.
Viola!
Cranberry Orange Scones which must be eaten right away. No problem!
Pineapple Carrot Muffins
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