I picked a huge pile of greens from the garden and decided to do a simple sautee with shallots and mushrooms for tonight's dinner. That's kale, collard, Swiss chard, mustard greens, arugula and even a few pea shoots all wilty and nice in there. I baked some tofu with a Dijon mustard marinade and accompanied everything with a big heaping pile of mashed potatoes. Simple, yet delicious.
1 comment:
Anonymous
said...
What a fine selection of greens. I crave all those goodies from the garden periodically and they are so refreshing too.
1 comment:
What a fine selection of greens. I crave all those goodies from the garden periodically and they are so refreshing too.
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