I was so inspired by Chef Tal Ronnen's presentation at the Boston Vegetarian Society Food Festival this weekend that I bought his cook...

So I was having a discussion the other day with a vegan friend about what to do with tempeh, and both of us agreed that we like tempeh when ...

This Sunday we celebrated my parents' 45th wedding anniversary at Cafe Allegre in Madison.  It's a lively, medium-sized restaurant ...

When I prepared the Menu for last night's "Healthy Cooking in a Hurry" cooking class many weeks ago, we were in the midst of a...

I've been doing a little experimenting this week with baked stuffed zucchini. One day I tried filling it with a chick pea mash similar ...

It's always nice to share vegan food with nonvegans who are willing to experiment. Most find that the flavors make them forget to think...

My garden is overflowing with yellow squash, and I keep trying to come up with new ways to serve it. Last night I made ratatouille for a cl...

It's always fun cooking at the Shoreline Diner. The staff is friendly, the kitchen crew is talented (and also very friendly), and the o...

It's been awhile since I've been to It's Only Natural , a vegetarian restaurant in Middletown, CT. I used to work there with Ch...

I woke up this morning to a tremendous thunderstorm that rattled the windows and made the lights flicker. With the rain, the cold, and my d...

If the sun is out and you're planning a trip to the beach, you simply MUST make a stop at Guilford's Shoreline Diner and Vegetarian ...

If you have a craving for authentic Mexican food, you must head to Mezcal , a gem of a hole-in-the-wall restaurant off State St. in New Have...

Last night Passover began at sundown, and it was my first experience preparing a vegan Passover Seder dinner. I found inspiration for my men...

Vegan Vernal Equinox Dinner Menu (photos courtesy of Camden) Equinox Elixir (banana, pineapple, pear, kale, parsley, coconut juice) Green ...