Weekly Meals

I'm feeling the chill of March, even though the calendar says it's May. Whenever I feel the chill I crave anything potato: mashed, oven fried, deep fried, crisp, creamy... and this week's meals reflected that.

Meal #1: Ground “Beef” and Tomatoes with Mashed Potatoes and Savory Balsamic Kale Saute

Meal #2: Chick Pea Salvatore with Garlic Greens on Quinoa

Meal #3: Oven Roasted Sweet Potato Spears with Maple Glaze, Edamame, Corn and Curried Quinoa Stuffing with Asparagus

(my favorite: the oven roasted sweet potatoes
tasted like crisp clouds with a creamy candy center)