I had a special request this week for "soft food" from a client with TMJ. I was happy to oblige, since "soft food" ofte...

For the month of May, the Shoreline Diner and Vegetarian Enclave in Guilford, CT will be featuring three new items on their specials menu w...

Last night Passover began at sundown, and it was my first experience preparing a vegan Passover Seder dinner. I found inspiration for my men...

I just got back from a combined social visit and research trip to New York. The morning we left New Haven was dreary and rainy, and clouds h...

Last week I spent some time consulting with the Shoreline Diner and Vegetarian Enclave in Guilford, CT to develop some vegan items for thei...

March 20 marked the first day of spring, and also the anniversary of the Great American Meatout . I was happy to hold two events this year ...

Whenever it gets cold and rainy, I tend to crave comfort food. This week, it was polenta. So I decided to create a dish with a Mediterrannea...

Last week I spent a few days with a Long Island couple who are learning how to eat vegan. The husband had been diagnosed with diabetes and h...

It's the New Year, and as we all know, the time for resolutions. In a recent post, Katie Molinaro of the Huffington Post writes about h...

Now, when you see a banner like that hanging on the front entrance of a restaurant, you either think "yeah, sure" or "ok, let...

Brrrr.... it's nights like this - frigid, windswept and threatening - when I find myself craving pho, that delectably light, yet warm an...

I must admit, I have mixed feelings when it comes to holidays. While it's great to get together with family and friends we don't oft...

For the past two days I've had the priviledge to attend a food educator training session for the "Food is Elementary" curricul...

I'm really happy with the way everything turned out yesterday. The soup was the best, and the rest of the meal was pretty good, too. I w...

It's 10:00. Do you know where your turkeys are? Hopefully, they're all gobbling away at Farm Sanctuary in bucolic Watkins Glen, NY. ...

Ever since moving to New Haven in November, 2006, I've made a point to sample all the chat, chana masala and saag I can find from the ma...