Wishing you all a Happy Thanksgiving!!
RAW Special #1: "Refried Bean" Tacos with Mango Salsa and Sunflower Sour Cream
RAW Special #2: Spiralized Zucchini Spaghetti with Red Pepper and Sundried Tomato Marinara
And onto the Thanksgiving feast...
First Course: Butternut Squash Bisque
Second Course: Green Salad with Poached Pear, Dried Cranberries
and Pecans with Balsamic Vinaigrette
The Feast: Cornmeal Crusted Tofu, Brown Rice and Candied Walnut Stuffing, Mushroom Gravy, Mashed Potatoes, Mashed Yam, Brussels Sprouts, Green Beans and Kale
Dessert: Oh My... Pumpkin Streusel Tart with Toasted Pecan Crust
Here's a closeup of that crust
And now... a decadent caramelly slice