Media


Chef Lawrence is available for public appearances such as cooking demonstrations, hands on workshops, corporate wellness programs and speaking engagements.  Her presentations are lively and engaging, jam-packed with information you can immediately implement.  
"That was a wonderful program/presentation -- both inspiring and helpful at the practical level. The full-house audience was very engaged and appreciative, and I couldn't believe the long line that formed to buy your book! I have a feeling that a lot of people will be signing up for your blog to stay in touch and continue getting your great information!" ~ Evelyn Kimber, President, Boston Vegetarian Society
She his a frequent guest on television and radio, including WNPR's "The Colin McEnroe Show," WTNH TV's "Connecticut Style," WVIT TV's morning show with Janet Peckinpaugh, Prudence Sloane's "Simply Food" radio program on WDRC 1360 AM, and WGBY television's "On the Menu."  

Here are a few clips to whet your appetite:

WTNH-TV Channel 8 Connecticut Style "Easy Peasy Strawberry Rhubarb Hemp Crisp"

WTNH-TV Channel 8 Connecticut Style "Edamame Black Bean Protein Salad"


WTNH-TV Channel 8 Connecticut Style "Raw Vegan Tacos with Cumin Spiced Nut Meat, Jicama Rice, and Chipotle Cashew Sour Creme" 

WTNH-TV Channel 8 Connecticut Style "Black Bean & Quinoa Stuffed Zucchini with Roasted Red Pepper Coulis"

WTNH-TV Channel 8 Connecticut Style "Packing the Vegan Lunch Box"


WWLP-TV Channel 22 "Curried Butternut Squash Risotto with Toasted Pepitas"


WTNH-TV Channel 8 "Lunch in the Raw on CT Style"


WTHN-TV Channel 8 Connecticut Style "Zaalouk - Moroccan Eggplant Caviar"


WTNH-TV Channel 8 Good Morning Connecticut "Going Vegan for the Holidays"


WNPR 90.5 FM "The Colin McEnroe Show" on the Vegan Lifestyle


RadioActive Lunch WVKR 91.3 FM "Animal Day Celebration"

Chef Lawrence and Well on Wheels have also received favorable coverage in the press, including The Hartford Courant, New Haven Advocate, and The Springfield Republican.  Read articles here:


"CT Vegan Chef Extraordinaire," Hartford Courant, June 22, 2008

"Turn Over a New Leaf," Hartford Courant, October 8, 2009

"Being Vegan is Trendy These Days," The Ledger, October 22, 2009

"Vegan Chef Changes Menus and Minds," The Daily Norwalk, March 9, 2010


"You Don't Eat Meat?  What Do You DO for Thanksgiving?" BethwoodPatch.com, November 22, 2010



And an opinion piece I wrote for the on-line news source, Bethwood Patch:


Comeback Comes to an End - Michael Vick and Karma, January 17, 2011