Chef Lawrence has been a featured guest on television and radio, including WNPR's "The Colin McEnroe Show," WTNH TV's "Connecticut Style," WVIT TV's morning show with Janet Peckinpaugh, Prudence Sloane's "Simply Food" radio program on WDRC 1360 AM, and WGBY television's "On the Menu."  View clips here:

WTNH-TV Channel 8 Connecticut Style "Raw Vegan Tacos with Cumin Spiced Nut Meat, Jicama Rice, and Chipotle Cashew Sour Creme" 

WTNH-TV Channel 8 Connecticut Style "Black Bean & Quinoa Stuffed Zucchini with Roasted Red Pepper Coulis"

WTNH-TV Channel 8 Connecticut Style "Packing the Vegan Lunch Box"

WWLP-TV Channel 22 "Curried Butternut Squash Risotto with Toasted Pepitas"

WTNH-TV Channel 8 "Lunch in the Raw on CT Style"

WTHN-TV Channel 8 Connecticut Style "Zaalouk - Moroccan Eggplant Caviar"

WTNH-TV Channel 8 Good Morning Connecticut "Going Vegan for the Holidays"

WNPR 90.5 FM "The Colin McEnroe Show" on the Vegan Lifestyle

RadioActive Lunch WVKR 91.3 FM "Animal Day Celebration"

Chef Lawrence and Well on Wheels have also received favorable coverage in the press, including The Hartford Courant, New Haven Advocate, and The Springfield Republican.  Read articles here:

"CT Vegan Chef Extraordinaire," Hartford Courant, June 22, 2008

"Turn Over a New Leaf," Hartford Courant, October 8, 2009

"Being Vegan is Trendy These Days," The Ledger, October 22, 2009

"Vegan Chef Changes Menus and Minds," The Daily Norwalk, March 9, 2010

"You Don't Eat Meat?  What Do You DO for Thanksgiving?", November 22, 2010

And an opinion piece I wrote for the on-line news source, Bethwood Patch:

Comeback Comes to an End - Michael Vick and Karma, January 17, 2011