About Chef Lawrence

Mary Lawrence is executive chef and owner of Well on Wheels. She is a frequent guest on radio and TV, including WNPR's "The Colin McEnroe Show" and WTNH-TV's "CT Syle."  Chef Lawrence has taught at the Connecticut Culinary Institute, Whole Foods Market, and numerous adult education programs throughout Connecticut. She has developed vegan and gluten-free recipes for restaurant clients such as the Shoreline Diner and Vegetarian Enclave in Guilford, CT and Georgie's Diner in West Haven, CT.  Her recipes have been included in The Best of Vegan Cooking (2009) by Priscilla Feral and VegCooking.com, and in 2007 she published her first cookbook, Quick and Easy Vegan Cuisine.
Chef Lawrence is a member of the Greater New Haven Chamber of Commerce.  She has a certificate in plant-based nutrition from the T. Colin Campbell Foundation at eCornell University and degrees from the University of Hartford and University of Connecticut.  She received her culinary arts training at Manchester Community College and the Natural Gourmet Institute in New York City and has worked in the kitchen of It's Only Natural restaurant in Middletown, CT.