Friday, March 27, 2015
I returned to the set of Mass Appeal on WWLP-TV to create a seasonal favorite recipe, Spring Quinoa Salad with Asparagus, Radish and Pistachios. It's the perfect balance of color, taste and texture, and it's filled with veggies that will cleanse your body and boost your immune system during this seasonal transition.
This simple recipe can be prepared quickly, so it makes a great addition to the potluck table. Or you can dress it up with some edible flowers and a garnish of avocado cream to impress guests at your fancy smancy dinner party. Either way, it's equally delicious!
You can see the clip and get the recipe right here: Spring Quinoa Salad
Posted by Mary Lawrence