Featured in this book are quick and easy recipes and meal-planning ideas for people who want to eat healthy but just don’t have the time. North American Vegetarian Society Board Director, Maribeth Abrams, says,
“Chef Mary Lawrence caters to seasoned vegans and beginners alike, with an artful array of masterfully flavorful yet easy recipes sure to knock your socks off.”
With over 125 gluten-free, vegan recipes, Easy Peasy Vegan Eats contains a symphony of flavors to tantalize the tastebuds. Could Walnut Neatballs with Fire-Roasted Tomato Marinara possibly receive approval from an Italian mom? Of course! And how about the Chocolate Ambrosia Tart with Toasted Coconut Almond Crust? Yes, please! Who says vegan food is boring? Not this chef! Chapter 5 “Color Me Impressed” dispels that myth by highlighting recipe versatility and focusing on how to create culinary balance through color, taste, and texture. Her tips for getting the party started in your kitchen and choreographing a multi-course menu will have you jumping at the chance to host your first vegan soiree.
Easy Peasy Vegan Eats: Healthy Cooking for Busy Peeps is listed at $16.95 (ISBN 9781 495332975) and is available at Amazon.com .