Monday, May 7, 2018

Vegan Cooking Lesson


I love love LOVE experiences like these! It's so wonderful when we cook together and share delicious food! 



I was asked to put together a Mexican themed menu for a Mother's Day celebration. This morphed into a cooking lesson since my client wanted to learn how to prepare the food along with her niece.  



It was such a pleasure to cook with a budding young chef who was very interested in learning and share some chef's secrets that I hope will make cooking a fun adventure. 

Here's what my client had to say:

"We had such an amazing, fun, educational and delicious day with personal instruction by vegan personal chef Mary Lawrence of Well on Wheels! 
Abby and I had so much fun in Mary’s cooking lesson. Abby is a serious Sous Chef!! 😊

We celebrated an early Mother’s Day Compassion Feast with an awesome Mexican flare, that coincidentally just happened to fall on Cinco de Mayo weekend. Vegan black bean and zucchini enchiladas, tostadas, Mexican rice, fresh guacamole, fresh salsa and cashew nut cheese." 
This was also such a great example of vegan activism since my client is the only vegan in her family and is interested in getting everyone interested in learning more about a plant-based diet. Delicious food helps make that happen!



If you'd like to learn more, contact me to schedule your personal, customized cooking lesson!
  

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