Small batches of cookies (Chocolate Chip, Chocolate Chip Pecan Craisin, Double Chocolate Chocolate Chip and Toasted Coconut Almond) and a test run of Vanilla Cupcakes with Pomegranate Pink Frosting. Most were gluten-free. I think I'll have to make this an annual event.
Afterward, I dropped off a bunch of cupcakes and cookies to the Food Not Bombs kids serving the homeless vegan dinners on the New Haven Green. It was really cold out there, so I hope these sweets warmed them up a bit. Thanks, Donna, for the phone #!