Thursday, August 6, 2009

This week's menu

It's been a tough week for veggies. My mind is on healthy Italian staples like ratatouille, tomatoes & basil, but the garden just hasn't been cooperating. I did manage to pick a huge bunch of stringbeans, however, which happily made their appearance in a coconut curry earlier in the week.

My clients received a little taste of the season with some oven-roasted summer squash and baked stuffed zucchini. Meanwhile, I'll keep dreaming of tomatoes... some day...

  • Moroccan Curried Chick Pea and Quinoa Pilaf with Oven-roasted Summer Squash and Fresh Basil
  • Rice and Bean Stuffed Baked Zucchini with Roasted Red Pepper Sauce
  • Indonesian Peanut Sauce on Rice Noodles with Tempeh and Broccoli

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