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About Well on Wheels
About Chef Lawrence
Monday, July 23, 2012
This week's yumminess
Ooo... the stringbeans are tumbling off the vines and into the Well on Wheels kitchen this week. That, plus zucchini, broccoli, and peppers make this week's menu feel particularly warm and summery.
Cream of Broccoli and Kale Soup
Cajun Tempeh with Scalloped Potatoes and Stringbeans
Chili Spiced Black Bean and Brown Rice Stuffed Zucchini with Roasted Red Pepper Sauce
Peppers, Onion, and "Sausage" on Baked Polenta
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