Butter Pecan is the flavor that I gravitated to because it reminded me most of my childhood. The almond milk version is rich and luscious, with a creaminess you'd never know wasn't vegan.
I found this to be perfect on top of a chocolatey dessert such as cake or brownie, and it would probably be even more fabulous drizzled with hot fudge.
Just to compare, I also sampled the no-sugar-added coconut milk version of Butter Pecan. The flavor was not sacrificed at all by the erythritol used as a low-calorie sweetener. This had a lighter feel than the almond milk, and it was a bit more icy than creamy when scooping out of the container. I would recommend letting it sit at room temperature for about 5-10 minutes to soften it up before serving.
Nonetheless, this went really well on top of my Strawberry Rhubarb Crisp, and I imagine it would be nice simply served on top of fresh berries.
I highly recommend So Delicious, and I'm pleased to announce that they have given me coupons for FREE products to share with my readers so you can see for yourself how amazing their ice cream is! TWO lucky people will receive a FREE coupon for ANY product to try!
All you have to do is LEAVE A COMMENT below letting me know how much you love vegan ice cream and your favorite way to serve it. I will notify the lucky winners MONDAY, July 15, so hurry up and enter! Your icecreamy summer indulgence awaits!
16 comments:
I love icy cold vegan treats, and So Delicious tops the list! I like to slow cook apples, cinnamon, and amber agave in my crockpot; when the apples soften I let them cool slightly and then top with raw shelled walnut pieces and top with some vegan ice cream for a vegan crust-less apple pie a la mode! Great for the Fourth of July...
I LOOOVE ice cream and eat it quite often. I generally add a generous scoop on top of cookies, cakes or crisps. It adds that perfect, final touch.
I'm a chocoholic, loving anything chocolate I enjoy my decadent chocolate layer cake with chocolate ganache frosting in the center and on top along with raspberry preserves spread in the center. Lastly, I love a scoop of So Delicious Chocolate Almond ice cream on top. It's making my mouth water just writing about it.
Thank you everyone for your delicious ideas! I can't wait to try them myself. :-)
I love cold vanilla ice cream on top of a warm slice of apple pie. It's the ultimate comfort food for me.
All i need is the spoon and my carton!
107Ice cream is my go-to choice for dessert! I usually just eat it right out of the carton, but also enjoy vanilla ice cream in a root beer float. Yum!!
Looking for alternatives to dairy ice cream, love so delicious yogurt and "ice cream " nolvities"!
Thank you everyone for your comments - they all sound fantastic! This is gonna be so hard to decide a winner.... just one more day left to enter.
So Delicious is my favorite store bought brand! Lately I've been making homemade ice cream with coconut milk. The best so far had peanuts, pretzels, chocolate chips and a caramel swirl.
I love So Delicious Ice cream, as well as their unsweetened coconut milk. My favorite recipe is to bake a vegan crust apple pie with a nice cold scoop on top!
I usually can't wait long enough to eat it so I am generally standing in the kitchen with a pint & a spoon shoveling it into my face.
I love vegan ice craem, and I love to serve it with berries!
I love vegan ice creme on the fruit pizzas that I make, like crispy apple pie that has no fat in the crust so why not go a la mode on top! Nothing like melting ice creminess on a hot pie!
Thank you everyone for your comments and for sharing your fabulous vegan ice cream creations! I love the combination of ice cream melting over warm apple pie, and I particularly liked Eric's fruit pizza with ice cream on top - great idea! Colleen's kitchen confession made me LOL because I admit to having days just like that! The two of you are the lucky winners of coupons for FREE products from So Delicious!! CONGRATULATIONS!! Contact me directly so I can get your mailing addresses. Enjoy your summer everyone!!
Gorgeous!
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