Sunday, January 12, 2014

A Month of Menus

It's cold outside but it's warm in the Well on Wheels kitchen!  Here's what I've been cooking up for clients over the past few weeks.

 Week One

 Pan-seared Tempeh with Tahini Mushroom Gravy and Colcannon

 Mexicali Chili and Brown Rice

 Stir-fried Veggies with Tofu, Peanuts, Basil and Hoisin

 Week Two

 Happy New Year! Black-Eyed Pea Hoppin' John with Collard Greens

 Tofu & Veggie Stir-fry Over Noodles

 Tofu Scramble with Zucchini and Yellow Squash and Homefried Potatoes with Salsa

 Week Three

 Dijon Agave Glazed Tempeh with Mashed Sweet Potatoes and Sesame Greens

 White Bean, Zucchini and Tomato Saute Over Baked Polenta

Bok Choy Boats with Asian Confetti Rice Pilaf

3 comments:

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Mary Lawrence said...

Glad you liked it!

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