Sunday, March 2, 2014

This Week's Menu

The theme for this week is Hardy Har Har... as in, meals that are hardy and satisfying.  With another snowstorm in the forecast, nothing beats comfort foods like soups, stews, and my favorite, mashed potatoes to combat the dreariness.  Menus like this are what help me make it through the winter!

Week One 

Tripe Green Tempeh with Brown Rice

Maple Glazed Baked Acorn Squash with Lentils and Sauteed Kale

Southwestern Tofu Scramble, Salsa, and Paprika Homefried Potatoes

Bowl of Butternut Chickpea Stew

Bowl of Indonesian Gado-Gado over Brown Rice

Week Two

Deconstructed Tempeh Reuben, Stone Ground Mustard, Sauerkraut, Mashed Potatoes, and Kale & Shallot Sautee

Indonesian Gado-Gado over Brown Rice

Butternut Chickpea Stew Seasoned with Toasted Cumin Seeds and Quinoa

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