Sunday, October 5, 2014
CT Style: Edamame Succotash
"Sufferin' succotash!!" How can you not think of Sylvester the Cat saying that whenever you hear the word succotash? That's what we kept saying off camera while on the set of WTNH TV's "CT Style." I was back again to tape the cooking segment and featured this quick and easy "work night meal" recipe.
This traditional Native American recipe is made with corn and beans, which together form a complete protein. I chose to do a contemporary twist on this dish by substitution edamame (soy beans) for the standard lima beans, plus I added some cherry tomatoes for an extra pop of seasonal color.
You can see the full segment and get the recipe here: