group photo outside A Dong
goodie bags!!
the table filled with items of prosperity and abundance
preparing for the feast
serving the first course
first course: fresh rolls with peanut satay sauce
second course: som um green papaya salad with a duo of kimchi
main course: Indonesian gado gado
side: szechuan baby boo toy
digging in and digging it
my plate
dessert course #1: mochi and coconut cake
dessert course #2: more mochi and banana coconut custard
dessert course #3: sticky rice and sweet red beans in banana leaf
dessert course #4: dragonfruit
cut up dragonfruit
my dessert plate
3 comments:
That gado gado platter looks so tantalizing. I'll bet everyone couldn't get enough of it. I would want to keep on eating all of the variety of items that were there. When is your next tour? I'd like to be there .
Thsnks you for your comment, Joanna. I'm planning the next vegan culinary tour for July, which will be a tour of a tofu manufacturer. I hope you can make it!
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