You'll love this decadent dessert recipe because it's quick and easy and tastes as good as it looks. Plus, you'd never know the secret ingredient is... beans! So it's healthy, too.
Watch how to make it in this quick video and get the recipe below.
1/2 cup quick oats
3/4 cup organic brown sugar
1 tsp baking powder
1/4 tsp salt
1 15 oz. cans white beans, drained and rinsed
1/4 cup apple sauce
2 Tbsp coconut oil
1 tsp pure vanilla extract
1/2 cup chocolate chips (Enjoy Life mini chips)
1/3 cup chopped pecans
1/3 cup shredded unsweetened coconut
Preheat oven to 350 °F. Blend all of the ingredients except the chocolate chips, pecans, and coconut in a large food processor until a smooth batter forms. Pulse all but 2 Tbsp each of chocolate chips, pecans, and coconut into batter, then spread into an oiled 8 × 8 pan. Sprinkle reserved ingredients evenly over the top. Bake for around 35 to 45 minutes, or until top is firm and sides are beginning to brown and pull away from the pan. Let cool at least 10 minutes, then gently cut into squares and remove from the pan. Best after refrigerated several hours or overnight.